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Twelve categories and production of Coffee

Twelve categories and production of Coffee

There are many categories of coffee, and each coffee combination is also different, each kind of coffee, has its own unique taste and preparation method. What do you know about the classification and combination of those coffees? The basic classification of coffee is divided into twelve categories. Each has its own way of preparation and unique taste. Which one would you like? 1. Espresso, Italian

2015-04-21
What do you know about the powder press? What is the best strength of powder pressing?

What do you know about the powder press? What is the best strength of powder pressing?

I believe that every barista wants to have his or her own Tamper (or pressing powder hammer), because with each cup of espresso, the coffee maker uses a powder hammer to flatten the ground coffee powder, thus increasing the extraction quality of the coffee (although there are individual ways of not pressing the powder). So what's the use of the powder hammer? Why can it be so expensive? Why is there?

2015-10-16
What kind of coffee people drink? Coffee choices.

What kind of coffee people drink? Coffee choices.

Coffee, how to choose? What kind of people drink what kind of coffee---coffee choice, like a fun hide-and-seek. Each caffeine variety comes from a different place and has its own strong personality, but if you don't have the patience to taste it one by one, the following rules may allow you to follow the map of your mood and find the coffee variety that suits your taste. Taste: Gluttony taste

2015-10-26
Coffee tasting what is the standard of good coffee

Coffee tasting what is the standard of good coffee

Summary: in fact, each region and even everyone, the taste may be different, from a perceptual point of view: as long as you feel good, there is no uncomfortable taste, it can be said to be a good coffee. (I would like to emphasize that the good and the bad need to be compared, just as our countrymen drink tea, the more expensive it is, the more expensive it is.) if you drink a cup of coffee that is better than you have ever had before

2015-03-09
What is the coffee cup test? What is the triangle cup test? What is the connection and difference between the two?

What is the coffee cup test? What is the triangle cup test? What is the connection and difference between the two?

What is a cup test? From a professional point of view, cup testing is the process of grinding, brewing, sipping, tasting and evaluating roasted coffee. Regardless of the subtle differences in various cup test tables, it is generally related to coffee aroma (including dry aroma after grinding and wet fragrance after water injection), flavor, aftertaste, acidity, alcohol thickness, consistency, sense of balance, cleanliness and sweetness.

2015-12-04
Catering enterprises discuss how to solve the problem of fierce competition in restaurants.

Catering enterprises discuss how to solve the problem of fierce competition in restaurants.

Last week, Suzhou Wujiang Diamond's well-known chain food square went to Hangzhou to attract investment. Dr. Communication University Of China and Luo Zhenyu, former producer of Dialogue on CCTV, were invited to discuss the hot issues facing the catering industry with the heads of well-known Hangzhou catering enterprises, such as Jin Linglong, Kanda Chuan and Liu Jia Restaurant. It is difficult to open a chain of Chinese food, there is not enough talent, and the house can not afford to rent, what should we do? Listen to Luo Zhenyu

2015-08-13
Introduction to fine coffee in five steps of blending espresso

Introduction to fine coffee in five steps of blending espresso

A more important reason for making formula beans is that it can create a flavor that cannot be achieved by a single coffee bean. So making recipes is like an art, not just a tool. Interestingly, you can find that the interaction of different characteristics of coffee will form a whole new flavor, not just 1: 1: 1: 2. Different coffee combinations can still be dispensed in some recipes.

2016-06-29
Italian coffee blending introduction Italian coffee blending proportion coffee blending

Italian coffee blending introduction Italian coffee blending proportion coffee blending

A more important reason for making formula beans is that it can create a flavor that cannot be achieved by a single coffee bean. So making recipes is like an art, not just a tool. Interestingly, you can find that the interaction of different characteristics of coffee will form a whole new flavor, not just 1: 1: 1: 2. Different coffee combinations can still be dispensed in some recipes.

2016-08-01
What are the properties of coffee beans during roasting?

What are the properties of coffee beans during roasting?

The roasting process is the main process in heating green beans to develop coffee aroma and taste. The aroma and taste emitted are determined by the original characteristics of each raw bean. The depth of fried beans depends on the type of raw beans, market demand or cooking method. Which baking machine is used to control the depth of fried beans. Even though the chemical and physical components of the various raw beans themselves are different, these components

2015-11-20
Skills and feelings of Q Test Cup tester Certification examination Professional Coffee Coffee Association

Skills and feelings of Q Test Cup tester Certification examination Professional Coffee Coffee Association

About test preparation and test feeling ①, let's first talk about Wen Xiang bottle, which is a relatively well-prepared subject in the process of preparing for all examination subjects. Coffee nose 36 flavor, is divided into four groups: enzymatic reaction, caramel reaction, distillation reaction and aroma pollution, each 9 bottles. When I was practicing, I found out each of the nine bottles, remembered what they smelled, and then smelled them over and over again.

2016-04-26
How to choose coffee, what kind of coffee to drink

How to choose coffee, what kind of coffee to drink

Coffee, how to choose? What kind of people drink what kind of coffee---coffee choice, like a fun hide-and-seek. Each caffeine variety comes from a different place and has its own strong personality, but if you don't have the patience to taste it one by one, the following rules may allow you to follow the map of your mood and find the coffee variety that suits your taste. Taste: Gluttony taste

2015-04-13
Suggestions on formula beans suggestions on whether or not to make formula beans

Suggestions on formula beans suggestions on whether or not to make formula beans

[advice on whether to make formula beans] in the world of boutique coffee, it is understandable that more and more people prefer single beans. Coffee roasters can use the best way to bake a bean to achieve the best flavor. In addition, when selling individual coffee, you can also introduce the growing environment of this coffee and the story about it. However, the formula

2015-11-10
What are the different types of coffee? what should be done with different kinds of coffee?

What are the different types of coffee? what should be done with different kinds of coffee?

There are many different types of coffee, there are different ways of handling coffee, there are Blue Mountain Coffee, Costa Rican Coffee, Colombian Coffee, Manning Coffee, there are many different ways to treat each kind of coffee, and the flavor is different according to the degree of roasting. 2, the characteristics of coffee 1, coffee roasted coffee flavor factors

2016-05-27
What kind of people drink what kind of coffee?

What kind of people drink what kind of coffee?

The choice of coffee is like an interesting game of hide-and-seek. Each caffeine variety has a different origin and has its own strong personality, but if you don't have the patience to taste it one by one, the following rules may allow you to find the right kind of coffee according to the map of your mood. Taste: people who have a lust for taste stimulation can try deep-fried coffee from Indonesia or Africa.

2015-06-05
What is the effect of coffee honey in treating coffee honey?

What is the effect of coffee honey in treating coffee honey?

Skin/Pulp: the outermost layer of coffee beans is covered with berry-like skin and pulp. In addition to the natural sun method, coffee beans treated by other methods must remove the skin and flesh within a few hours after picking. Similar to the cherries we often eat, the difference is that when we eat cherries, we mainly eat the pulp and peel of berries. For coffee.

2016-05-24
What is baking degree?

What is baking degree?

Roasting skills determine the taste and aroma of coffee, raw beans do not have any flavor, but have a smelly smell. Only after being roasted can it be called coffee. 80% of the taste of coffee depends on baking, so the purpose of roasting is to draw out 100% of the characteristics of coffee, so professional roasters need to know the characteristics of each batch of coffee beans.

2014-08-08
Boutique Coffee explains what baking degree is

Boutique Coffee explains what baking degree is

Roasting skills determine the taste and aroma of coffee, raw beans do not have any flavor, but have a smelly smell. Only after being roasted can it be called coffee. 80% of the taste of coffee depends on baking, so the purpose of roasting is to draw out 100% of the characteristics of coffee, so professional roasters need to know the characteristics of each batch of coffee beans.

2014-10-29
What is the basic knowledge of roasting coffee beans?

What is the basic knowledge of roasting coffee beans?

Roasting skills determine the taste and aroma of coffee, raw beans do not have any flavor, but have a smelly smell. Only after being roasted can it be called coffee. 80% of the taste of coffee depends on baking, so the purpose of roasting is to draw out 100% of the characteristics of coffee, so professional roasters need to know the characteristics of each batch of coffee beans.

2015-01-19
What is a coffee cup test?

What is a coffee cup test?

Just like tasting wine, we judge the sweetness and acidity, bitterness, aftertaste and aroma of coffee, as well as the quality of coffee.

2014-08-19
What kind of coffee machine should beginners buy?

What kind of coffee machine should beginners buy?

If you want to buy a coffee maker for a few hundred yuan, I suggest you buy a siphon pot. The siphon pot is a classic in coffee. You can also buy Belgian pots or mocha pots or hand pots. Each kind of coffee brewed from the pot has its own unique taste. If you want to buy a 1K coffee maker, I advise you not to be impulsive for the sake of being cheap. It is recommended that you buy a 4K-8K home semi-automatic.

2015-10-20
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